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Savor this tasty hot artichoke and spinach dip!
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach, thawed and drained
  • ¼ cup shredded mozzarella cheese

Directions

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